We’re Tom and Lynn, the husband-and-wife team behind Tom’s Chocolates in Seattle.
After nearly 50 years in the food business, Tom brings a lifetime of experience with ingredients and flavor to our work. Together, we make Almond Bliss with a focus on the almond filling, its smooth texture, and the chocolate that surrounds it.
We source our almond butter from Treehouse California Almonds and make our bonbons here in Seattle. Choose milk chocolate, dark chocolate, or a box with both—the same almond center is at the heart of every piece.
Each 24-piece box is made for giving, sharing, or enjoying a little at a time.
Thank you for supporting our small business.
Tom & Lynn